Cocktails 101: Texas Roadhouse's Armadillo Punch

A few weeks ago, I went to lunch with my mother at a restaurant called Texas Roadhouse. She and I both ordered one of their featured cocktails, the Armadillo Punch. I thought it was delicious enough to see if I could make my own rendition of it so I could have it at home. My recipe turned out tasting very similar!


1 1/2 oz Malibu Coconut Rum

1 1/2 oz Cranberry Juice

1 1/2 oz Pineapple Juice

1 1/2 oz Orange Juice

Optional: Use a maraschino cherry and a lemon slice for garnish

Shake in a cocktail shakers Add ice and strain into two glasses. Garnish and serve!